Ravioli Gratin with Zucchini
Very easy

Ravioli Gratin with Zucchini

4 minutesPrep time

25 minutesCook time

778 cal.Per serving

Ingredients for 1

Dauphiné ravioli

150 g

Dauphiné ravioli

Crème fraîche

60 g

Crème fraîche

Comté (grated)

30 g

Comté (grated)

Zucchini

150 g

Zucchini

Utensils

Oven, Stovetop, Frying pan, Baking dish

recipe

  • Step 1
    Preheat the oven to 250°C. Cut the zucchini into small cubes.
  • Step 2
    Sauté the zucchini in a pan on medium heat with a drizzle of olive oil for 10 minutes. Season with salt & pepper.
  • Step 3
    Pour the cream in a bowl with salt & pepper. Mix.
  • Step 4
    Add a drizzle of olive oil to a baking dish. Add half the uncooked ravioli into the dish. Add the zucchini and half the cream.
  • Step 5
    Add the rest of the ravioli, zucchini and cream.
  • Step 6
    Sprinkle with the grated cheese, salt & pepper and bake for 15 minutes at 250°C.
  • Step 7
    Serve and enjoy!