Very easy
Ravioli Gratin with Zucchini
4 minutesPrep time
25 minutesCook time
778 cal.Per serving
Ingredients for 1
150 g
Dauphiné ravioli
60 g
Crème fraîche
30 g
Comté (grated)
150 g
Zucchini
Utensils
Oven, Stovetop, Frying pan, Baking dish
recipe
- Step 1
Preheat the oven to 250°C. Cut the zucchini into small cubes. - Step 2
Sauté the zucchini in a pan on medium heat with a drizzle of olive oil for 10 minutes. Season with salt & pepper. - Step 3
Pour the cream in a bowl with salt & pepper. Mix. - Step 4
Add a drizzle of olive oil to a baking dish. Add half the uncooked ravioli into the dish. Add the zucchini and half the cream. - Step 5
Add the rest of the ravioli, zucchini and cream. - Step 6
Sprinkle with the grated cheese, salt & pepper and bake for 15 minutes at 250°C. - Step 7
Serve and enjoy!