![Ravioli & Zucchini Casserole](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2F3qfJCI0wjf1X4w.png&w=2560&q=75)
Very easy
Ravioli & Zucchini Casserole
4 minutesPrep time
25 minutesCook time
796 cal.Per serving
Ingredients for 1
![Zucchini](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FiEufjCnqLmFLsw.jpg.webp&w=2560&q=75)
150 g
Zucchini
![Dauphiné ravioli](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F6Sg161c8P5ND7g.png.webp&w=2560&q=75)
150 g
Dauphiné ravioli
![Crème fraîche](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fdxv5OI0unP96DA.png.webp&w=2560&q=75)
60 g
Crème fraîche
![Whole grain mustard](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F4qPV6EgvK96NGA.jpg.webp&w=2560&q=75)
1/2 tsp
Whole grain mustard
![Comté (grated)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FkVaotWiKyJyC7Q.jpg.webp&w=2560&q=75)
30 g
Comté (grated)
![Herbes de Provence](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F0U0S1vF7zl006Q.png.webp&w=2560&q=75)
1 pinch
Herbes de Provence
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fb3FOqn5Ql1fjOQ.png.webp&w=2560&q=75)
optional
1/2 clove
Garlic
Utensils
Oven, Stovetop, Frying pan, Baking dish
recipe
- Step 1
Preheat the oven to 250°C. Wash & slice the zucchini into half moons. - Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring. - Step 3
Add the zucchini to the pan. Season with salt, pepper & 'herbes de Provence. Stir & cook for 4-5 min. - Step 4
Meanwhile, in a bowl, combine : a third of the crème fraîche & the grated comté cheese. Season with salt & pepper. - Step 5
Add the grainy mustard & remaining crème fraîche to the pan with the zucchini. Stir & continue cooking for another 1-2 min. - Step 6
Grease an oven-proof dish & add a first layer of creamy zucchini. Top with a layer of ravioles & repeat a second time. Top with the crème fraîche / comté mix & some freshly cracked pepper. Bake for 15-20 min at 220°C. - Step 7
One golden on top, remove the casserole from the oven & serve with a side of green sala. Enjoy !