Ratatouille

recipe

• Step 1
  Dice the peppers, eggplant, zucchini, and tomatoes.
• Step 2
  Peel the onion and garlic and then finely mince.
• Step 3
  In a dutch oven or pot, add a drizzle of olive oil, then sauté the onion and eggplant for 3 minutes over high heat.
• Step 4
  Next add the peppers and let cook for 2 minutes over high heat. Then add the zucchini, tomatoes, garlic, and the thyme, parsley, and bay leaves.
• Step 5
  Cover and let simmer 5 minutes. Then uncover and let cook over medium heat for 15-20 minutes.
• Step 6
  Serve your ratatouille over a meat, fish, or grain, or enjoy it by itself!