Ramen Soup with Beef

recipe

• Step 1
  Cook the eggs in a pot of boiling water for 6 minutes. Once cooked, plunge them into a bowl of cold water to stop them from cooking further.
• Step 2
  Meanwhile, in a second pot, bring 200 ml of water per person to a boil. Add the instant noodles & cook according to package instructions.
• Step 3
  Once cooled down, remove the eggshells. Rinse the eggs in water & slice them in half.
• Step 4
  Serve the noodle broth in a bowl with the soy sauce (optional, if using the flavor packet) & the flavor packet. Stir.
• Step 5
  Add the slices of beef carpaccio & the runny egg & top with minced chives, if you have some.* Enjoy ! *Check out our tips for this step