Ramen Noodles with Egg & Zucchini

recipe

• Step 1
  Wash & dice the zucchini into cubes.
• Step 2
  Break the eggs into a bowl. Add the soy sauce & pepper. Whisk everything together.
• Step 3
  Heat a drizzle of olive oil in a pan over low heat. Add the egg mixture & cook, mixing gently with a spatula. The eggs should remain a little runny, not overcooked. Reserve off the heat.
• Step 4
  Heat a drizzle of olive oil in a saucepan or Dutch oven over medium heat. Add the zucchini. Add salt & pepper. Cook for 5-6 min.
• Step 5
  Pour in the hot water, cover & simmer for 10 min.
• Step 6
  Add the noodles to the pan with the zucchini. Mix well, add the seasoning packet & mix again. Cook for another 2-3 min.
• Step 7
  Serve the noodles, veggies & broth in a bowl. Add the scrambled eggs and the nori cut into thin strips. Re-season to taste, serve & enjoy!