Easy
Rainbowl
9 minutesPrep time
No
Cook time
421 cal.Per serving
Ingredients for 1
1/2
Avocado
100 g
Corn (canned)
1/5 bunch
Cilantro (fresh)
1/5
Red onion
100 g
Cherry tomatoes
1/4
Lemon
recipe
- Step 1
Cut in half, remove the pit and chop the avocado in cubes. Cut the tomatoes in half. Strain the corn and finely chop the onion. - Step 2
Add the corn, tomatoes, avocado, and onions to a bowl. Top with 1 tablespoon of olive oil per person, lemon juice, salt, pepper and the chopped cilantro. Enjoy!