Raclette Burger
Very easy
Victoire
Victoire

Raclette Burger

3 minutesPrep time

5 minutesCook time

568 cal.Per serving

Ingredients for 1

Burger bun (hearty)

1

Burger bun (hearty)

Beef (ground-beef patties fresh)

1

Beef (ground-beef patties fresh)

Onion jam

2 tsp

Onion jam

Whole grain mustard

1 tsp

Whole grain mustard

Raclette cheese

20 g

Raclette cheese

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Add a dab of butter to a pan on medium heat and toast the buns for 15-30 seconds, until lightly golden.
  • Step 2
    In the same pan, add the burger patties and cook on high heat for 2 minutes on each side.
  • Step 3
    Once the steak is flipped, add the cheese and cover.
  • Step 4
    Spread the onion jam and mustard on the bread.
  • Step 5
    Add the patty to the bread, close the burger and enjoy!