Very easy
Victoire
Raclette Burger
3 minutesPrep time
5 minutesCook time
568 cal.Per serving
Ingredients for 1
1
Burger bun (hearty)
1
Beef (ground-beef patties fresh)
2 tsp
Onion jam
1 tsp
Whole grain mustard
20 g
Raclette cheese
Utensils
Stovetop, Frying pan
recipe
- Step 1
Add a dab of butter to a pan on medium heat and toast the buns for 15-30 seconds, until lightly golden. - Step 2
In the same pan, add the burger patties and cook on high heat for 2 minutes on each side. - Step 3
Once the steak is flipped, add the cheese and cover. - Step 4
Spread the onion jam and mustard on the bread. - Step 5
Add the patty to the bread, close the burger and enjoy!