Raclette Burger
Very easy
Camille U.
Camille U.

Raclette Burger

6 minutesPrep time

15 minutesCook time

772 cal.Per serving

Ingredients for 1

Burger bun

1

Burger bun

Ground beef Label Rouge

100 g

Ground beef Label Rouge

Savoie Raclette cheese PGI

2 slices

Savoie Raclette cheese PGI

Cévennes Sweet onion PDO

1/2

Cévennes Sweet onion PDO

Honey

1 tsp

Honey

Balsamic vinegar

1 tsp

Balsamic vinegar

Whole grain mustard

1 tsp

Whole grain mustard

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Prepare the caramelised onions. Peel & thinly slice the onions.
  • Step 2
    Heat a drizzle of olive oil in a pan, over medium-high heat. Add the onions & sauté for 4-5 min. Season with salt & pepper.
  • Step 3
    Add the balsamic vinegar & honey. Continue cooking for another 5-6 min, until the onions are tender & caramelized.
  • Step 4
    Prepare the burger patties. In a mixing bowl, add the minced beef. Season with salt & pepper & form patties, using your hands.
  • Step 5
    Meanwhile, heat a drizzle of olive oil in a second pan. Add the burger buns & toast them for 2 min, over medium heat, until golden brown. Set aside.
  • Step 6
    In the same pan, heat another drizzle of olive oil, over medium-high heat. Add the burger patties & season them with salt & pepper. Cook for 2 min on one side, then flip them over & add the raclette cheese on top. Cover & leave to cook for another 2 min, over medium heat, until the cheese has melted.
  • Step 7
    Assemble the burger by spreading the grainy mustard on the bottom bun. Add the burger patty & caramelized onions on top. Close the burger with the top bun & enjoy !