Very easy
Raclette
3 minutes
Prep time
15 minutes
Cook time
844 cal.
Per serving
Ingredients for 1
4 slices
Raclette cheese
250 g
Potato
2 slices
Ham (deli slices)
2 slices
Cured ham
2 slices
Rosette de Lyon salami
20 g
Cornichons
Utensils
Stovetop, Pot (small)
recipe
- Step 1
In a pot of boiling water, add the potatoes. Cook for 15 min over medium heat. Drain once cooked through. - Step 2
Serve the 'raclette' cheese & ham on a dish with the prosciutto, salami & pickles. - Step 3
Melt the cheese slices using a raclette machine. Serve the potatoes in a plate with the charcuterie & pickles. Add the melted cheese on the potatoes. Enjoy !
Recipe tip
If you don't have a raclette machine, place the cheese in oven at 200°C grill position for 5 minutes in a gratin dish.