Raclette
Very easy
Camille C.
Camille C.

Raclette

4 minutesPrep time

35 minutesCook time

1225 cal.Per serving

Ingredients for 1

Raclette cheese

200 g

Raclette cheese

Potato

250 g

Potato

Ham (deli slices)

2 slices

Ham (deli slices)

Cured ham

2 slices

Cured ham

Cornichons

20 g

Cornichons

Rosette de Lyon salami

4 slices

Rosette de Lyon salami

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Method 1 : Put the potatoes in a large pot of cold water. Bring to the boil, lower the heat and cook for 30-45 minutes. Stick a knife in them to check the cooking, it should go in and come out easily.
  • Step 2
    Melt the cheese slices using a raclette machine.
  • Step 3
    Serve with the hot potatoes, meats and some pickles.

Recipe tip

If you don't have a raclette machine, place the cheese in oven at 200°C grill position for 5 minutes in a gratin dish.