Quinoa Stir Fry with Shrimp
Very easy
Marcy
Marcy

Quinoa Stir Fry with Shrimp

3 minutesPrep time

9 minutesCook time

468 cal.Per serving

Ingredients for 1

Quinoa (cooked)

70 g

Quinoa (cooked)

Cooked shrimp (frozen)

100 g

Cooked shrimp (frozen)

Mixed vegetables (frozen)

200 g

Mixed vegetables (frozen)

Soy sauce

1 tbsp

Soy sauce

Honey

1 tsp

Honey

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    If using frozen shrimp, defrost completely. Peel the shrimp if needed.
  • Step 2
    Prepare the honey/soy sauce. In a bowl, combine : the soy sauce, honey & grated garlic.
  • Step 3
    Heat a drizzle of oil in a pan, over medium heat. Add the mixed vegetables & cook for 2-3 min, stirring.
  • Step 4
    Add the shrimp & half of the honey/soy sauce to the pan. Stir & cook until the shrimp is mostly pink, about 3-4 min.
  • Step 5
    Meanwhile, prepare the quinoa according to package instructions.
  • Step 6
    Reduce to low heat & add the cooked quinoa to the pan. Pour in the remaining sauce & stir well to combine.
  • Step 7
    Serve the stir-fried shrimp quinoa in a plate. Top with the sliced scallions, if you have some & re-season to taste. Enjoy !