Quinoa Stir Fry with Shrimp

recipe

• Step 1
  If using frozen shrimp, defrost completely. Peel the shrimp if needed.
• Step 2
  If using, wash & thinly slice the scallion. Separate the white & green pieces.
• Step 3
  Heat a drizzle of oil in a pan over medium heat. Add the white parts of the scallion & sauté for 1 min.
• Step 4
  Add the mixed vegetables to the pan. Stir & cook for 2-3 min.
• Step 5
  Add the shrimp & half of the teriyaki sauce to the pan. Stir & cook until the shrimp is mostly pink, about 3-4 min.
• Step 6
  Meanwhile, prepare the quinoa according to package instructions.
• Step 7
  Reduce to low heat & add the cooked quinoa to the pan. Pour the remaining teriyaki sauce in & stir well to combine.
• Step 8
  Serve the stir-fried shrimp quinoa in a plate. Top with the remaining sliced scallions & re-season to taste. Enjoy !