Quinoa Risotto with Carrots

recipe

• Step 1
  Place the peeled shallots and carrots in the Thermomix bowl and blend for 5 sec / speed 5. Scrape down the sides with a spatula.
• Step 2
  Add a drizzle of olive oil and fry for 15 min / 110°C / reverse direction / simmering speed.
• Step 3
  After 15 minutes, add the quinoa and wine to the Thermomix.
• Step 4
  Add 2/3 cup of boiling water per person and the vegetable broth. Continue cooking for 15min / 100°C / reverse direction / simmering speed.
• Step 5
  Once the risotto is cooked, add the parmesan cheese, cashews (optional: add parsley), salt, pepper* and mix everything together. Serve and enjoy! *Check out our tips for this step