Quinoa Bowl with Crispy Feta & Veggies

recipe

• Step 1
  Wash and cut the cucumber into cubes.
• Step 2
  Wash and cut the cherry tomatoes in half.
• Step 3
  Drain and dry the feta with paper towels. Cut it into cubes.
• Step 4
  In a shallow dish, add the flour. Coat the feta cubes in it.
• Step 5
  Add about 5 to 10 cl of neutral oil to a frying pan over medium heat. The feta does not need to be completely covered by the oil. When the oil begins to sizzle, add the feta and cook for 3 minutes on each side, until golden brown. Set aside on paper towels.
• Step 6
  Meanwhile, heat the quinoa according to the package instructions.
• Step 7
  Prepare the dressing. In a bowl, mix one teaspoon of olive oil per person with the lemon juice. Season with salt and pepper.
• Step 8
  Serve the quinoa on a plate with the cucumber, cherry tomatoes, and breaded feta. Drizzle the dressing over the top, then add a few basil leaves, if you have any. It's ready!