Quinoa & Veggie Stir Fry
Very easy
Marcy
Marcy

Quinoa & Veggie Stir Fry

3 minutesPrep time

13 minutesCook time

485 cal.Per serving

Ingredients for 1

Quinoa

75 g

Quinoa

Mixed vegetables (frozen)

100 g

Mixed vegetables (frozen)

Ginger (fresh)

1 cm

Ginger (fresh)

Teriyaki sauce

2 tbsp

Teriyaki sauce

Sriracha sauce

optional

1/2 tsp

Sriracha sauce

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    Cook the quinoa according to package instructions. Once cooked through, set aside.
  • Step 2
    Peel the ginger & slice into thin strips.* *Check out our tips for this step
  • Step 3
    Heat a drizzle of oil in a frying pan over medium-high heat. Add the frozen veggies, stir & cook until thawed, about 3-4 min.
  • Step 4
    Add in sliced ginger & stir-fry 2 more minutes.
  • Step 5
    Add cooked quinoa to the pan along with teriyaki sauce. Stir-fry 4-5 min, until everything is well combined.
  • Step 6
    Serve hot, garnished with a sprinkle of toasted sesame seeds & a drizzle of sriracha to add some heat (optional). Enjoy !

Recipe tip

Use a peeler or spoon to peel the ginger skin.