Quinoa & butternut squash salad

recipe

• Step 1
  Cook the quinoa according to the instructions on the package (about 12 minutes).
• Step 2
  Peel the onion and cut into thin slices.
• Step 3
  In the meantime, peel the butternut squash and cut it in half (lengthwise). Using a vegetable peeler, peel the flesh to create long ribbon-like strands.
• Step 4
  Once the quinoa is cooked, drain and rinse it under cold water.
• Step 5
  In a large bowl or plate, add the quinoa, butternut squash ribbons, lettuce, onions and crumbled feta.
• Step 6
  Season with salt and pepper, add olive oil and the vinegar of your choice. Mix together and enjoy!