Quinoa and broccoli risotto

recipe

• Step 1
  Wash then chop the broccoli in florets.* *Check out our tips for this step
• Step 2
  Put the broccoli in a mixer and mix everything roughly. Set to one side.
• Step 3
  In a hot pan, add a bit of olive oil and the chicken. Cook for 4 minutes on each side.
• Step 4
  Mince the onions and garlic.
• Step 5
  When the chicken is cooked, take it out of the pan and set to one side.
• Step 6
  Add the broccoli, onions, garlic to the pan. Mix before adding the quinoa and chicken stock. (Optional: a splash white wine). Cover and cook for 10 minutes.
• Step 7
  Meanwhile, make the pesto by mixing: cashew nuts, basil, parmesan, 2 tablespoons of water per person. Blend until you have a good consistency.
• Step 8
  Once the quinoa is cooked, add the pesto, stir together and serve.
• Step 9
  Add the chicken strips on top, some cashew nuts and basil leaves to garnish and a bit of olive oil.