Quick granola crumble
Very easy
Victoire
Victoire

Quick granola crumble

5 minutesPrep time

15 minutesCook time

512 cal.Per serving

Ingredients for 1

Rolled oats

25 g

Rolled oats

Almonds (sliced)

15 g

Almonds (sliced)

Applesauce

100 g

Applesauce

Cinnamon (ground)

optional

1/4 tsp

Cinnamon (ground)

Maple syrup

2 tbsp

Maple syrup

Olive oil

1 tbsp

Olive oil

Pecans

10 g

Pecans

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 180°C. In a bowl add: oats, slivered almonds, pecans, a pinch of coarse salt, oil and maple syrup. Optional: add some cinnamon. Mix together.
  • Step 2
    Add the compote to an ovenproof dish, spreading it out evenly. Add the granola on top.
  • Step 3
    Bake at 180°C for 15 minutes. Once golden, take the crumble out of the oven and leave to cool for at least 5 minutes before serving. Enjoy!
  • Step 4
    Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.