Quick Gnocchi Bolognese with Broccoli
Very easy
Camille C.
Camille C.

Quick Gnocchi Bolognese with Broccoli

3 minutesPrep time

8 minutesCook time

478 cal.Per serving

Ingredients for 1

Gnocchi

150 g

Gnocchi

Bolognese sauce

100 g

Bolognese sauce

Broccoli (fresh)

100 g

Broccoli (fresh)

Parmesan

15 g

Parmesan

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Wash & cut the broccoli into florets. Halve the florets.
  • Step 2
    In a pot of salted, boiling water, cook the broccoli for 5-6 min until tender. Drain & set aside.* *Check out our tips for this step
  • Step 3
    Meanwhile, in a second pot, cook the gnocchi according to package instructions. Drain once cooked.
  • Step 4
    Add the gnocchi back to the pot. Add the bolognese sauce. Heat everything over medium heat for 2-3 min, stirring occasionally.
  • Step 5
    Serve the broccoli alongside the saucy gnocchi. Sprinkle with grated parmesan & enjoy!

😋 Gourmet tip

For a truly flavoursome dish, we suggest pan-frying the gnocchi in some butter, grated garlic & 'herbes de Provence'.