Very easy
Camille C.
Quick Gnocchi Bolognese with Broccoli
3 minutesPrep time
8 minutesCook time
478 cal.Per serving
Ingredients for 1
150 g
Gnocchi
100 g
Bolognese sauce
100 g
Broccoli (fresh)
15 g
Parmesan
Utensils
Stovetop, Pot (small)
recipe
- Step 1
Wash & cut the broccoli into florets. Halve the florets. - Step 2
In a pot of salted, boiling water, cook the broccoli for 5-6 min until tender. Drain & set aside.* *Check out our tips for this step - Step 3
Meanwhile, in a second pot, cook the gnocchi according to package instructions. Drain once cooked. - Step 4
Add the gnocchi back to the pot. Add the bolognese sauce. Heat everything over medium heat for 2-3 min, stirring occasionally. - Step 5
Serve the broccoli alongside the saucy gnocchi. Sprinkle with grated parmesan & enjoy!
😋 Gourmet tip
For a truly flavoursome dish, we suggest pan-frying the gnocchi in some butter, grated garlic & 'herbes de Provence'.