Quick Crêpes Suzette

recipe

• Step 1
  Press the orange juice into a glass. Save the skin to zest later on.
• Step 2
  Add the sugar, orange juice, and Grand Marnier to a pan over medium heat and let it cook for 1 minute.
• Step 3
  Add the orange zest and reduce for 5 minutes.
• Step 4
  Add the butter and let it melt over low heat.
• Step 5
  Dunk the crêpes into the syrup and let them cook for 2 minutes on each side for 2 minutes.
• Step 6
  Serve the crêpes with a drizzle of Grand Marnier and don't hesitate to flambé it (with caution!) Enjoy!