Very easy
Victoire
Quick chicken Tikka Masala
2 minutesPrep time
15 minutesCook time
517 cal.Per serving
Ingredients for 1
70 g
White rice (long grain)
1
Chicken breast
80 g
Tikka masala sauce
Utensils
Frying pan, Pot (small), Stovetop
recipe
- Step 1
Cook the rice according to the instructions on the packet. - Step 2
Dice the chicken. Add olive oil to a hot skillet. Cook the chicken for 4-5 minutes until its golden. Add the Tikka Masala sauce and simmer for 10 minutes. - Step 3
Serve the chicken and sauce with the rice and a few cilantro leaves if you have them.