Quick chicken blanquette

recipe

• Step 1
  Wash the vegetables, slice the carrots and leeks into thin rounds and the mushrooms into thin slices. Dice the chicken.
• Step 2
  In the Digicook bowl, add a drizzle of olive oil and the chicken, carrots and leeks. Cook for 3 min / 80°C / speed 2.
• Step 3
  Next add the cream, veal stock, 1/2 cup of water per person (150 ml), the mushrooms, salt, pepper and continue cooking for 20 min / 100°C / reverse / speed 1.
• Step 4
  Cook the rice according to pack instructions.
• Step 5
  Once the blanquette is cooked, serve with rice.