Quick Butter Chicken & Rice

recipe

• Step 1
  Prep the rice according to package instructions.
• Step 2
  Peel & finely dice the onion.
• Step 3
  Cut the chicken into bite-sized cubes.
• Step 4
  Heat a dab of butter on a pan over medium-high heat. Add in the onions & sauté for 2-3 min, until slightly translucent.
• Step 5
  Add in the diced chicken. Stir & cook, browning the meat for about 3-4 min.
• Step 6
  Pour in the sauce & stir to evenly coat the chicken & onions. Simmer everything on low heat until the chicken is fully cooked, about 4-5 min.
• Step 7
  Serve the butter chicken in a bowl over fluffy rice.* Garnish with fresh herbs if you have some. Enjoy ! *Check out our tips for this step