Quick Butter Chicken & Rice
Very easy
Marcy
Marcy

Quick Butter Chicken & Rice

3 minutesPrep time

12 minutesCook time

476 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Butter chicken sauce

120 g

Butter chicken sauce

White rice (long grain, cooked)

70 g

White rice (long grain, cooked)

Yellow onion

1/4

Yellow onion

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Prep the rice according to package instructions.
  • Step 2
    Peel & finely dice the onion.
  • Step 3
    Cut the chicken into bite-sized cubes.
  • Step 4
    Heat a dab of butter on a pan over medium-high heat. Add in the onions & sauté for 2-3 min, until slightly translucent.
  • Step 5
    Add in the diced chicken. Stir & cook, browning the meat for about 3-4 min.
  • Step 6
    Pour in the sauce & stir to evenly coat the chicken & onions. Simmer everything on low heat until the chicken is fully cooked, about 4-5 min.
  • Step 7
    Serve the butter chicken in a bowl over fluffy rice.* Garnish with fresh herbs if you have some. Enjoy ! *Check out our tips for this step

😋 Gourmet tip

For a truly flavorsome dish, we suggest adding in your favorite frozen veggies & alternating protein as you wish : shrimp, tofu, salmon, etc.