Quick Apple Tart

recipe

• Step 1
  Preheat the oven to 180°C. Peel the apples and cut them into thin slices.
• Step 2
  Tip: To avoid your apples from browning while cutting them, add them to a bowl of water with a little bit of lemon juice.
• Step 3
  Place the crust on a baking tray or in a pie tin. Pierce the crust a few times using a fork. Sprinkle half the sugar.
• Step 4
  Add the apple slices in circles, keeping the smaller pieces for the center. Sprinkle with the rest of the sugar and add a pinch of salt.
• Step 5
  Optional: Add a few pieces of butter or sprinkle with cinnamon or nuts (hazelnuts, almonds, chopped walnuts...)
• Step 6
  Bake for 45 minutes at 180°C. Remove when the apples are golden. Enjoy!