Quick Apple Tart
Very easy
Victoire
Victoire

Quick Apple Tart

10 minutesPrep time

45 minutesCook time

162 cal.Per serving

Ingredients for 1 pie

Apple

1/2

Apple

Puff pastry

1/8

Puff pastry

Sugar (granulated)

3 g

Sugar (granulated)

Utensils

Oven, Peeler, Tart pan, Parchment paper

recipe

  • Step 1
    Preheat the oven to 180°C. Peel the apples and cut them into thin slices.
  • Step 2
    Tip: To avoid your apples from browning while cutting them, add them to a bowl of water with a little bit of lemon juice.
  • Step 3
    Place the crust on a baking tray or in a pie tin. Pierce the crust a few times using a fork. Sprinkle half the sugar*. *Check out our tips for this step
  • Step 4
    Add the apple slices in circles, keeping the smaller pieces for the center. Sprinkle with the rest of the sugar and add a pinch of salt.
  • Step 5
    Optional: Add a few pieces of butter or sprinkle with cinnamon or nuts (hazelnuts, almonds, chopped walnuts...)
  • Step 6
    Bake for 45 minutes at 180°C. Remove when the apples are golden. Enjoy!

Recipe tip

If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.