Quick and easy shrimp blanquette
Very easy
Coline
Coline

Quick and easy shrimp blanquette

9 minutesPrep time

23 minutesCook time

482 cal.Per serving

Ingredients for 1

Cooked shrimp

100 g

Cooked shrimp

Carrots (fresh)

1/2

Carrots (fresh)

Leeks

1/2

Leeks

Veal stock

1 tsp

Veal stock

White mushrooms (whole)

2

White mushrooms (whole)

Heavy cream

10 ml

Heavy cream

White rice (long grain)

70 g

White rice (long grain)

Utensils

Digicook, Stovetop

recipe

  • Step 1
    Wash the vegetables, cut the carrots and leeks into rings, and the mushrooms into thin slices.
  • Step 2
    Heat the butter or olive oil in a large pot. Cook the vegetables for 3 minutes before adding the shrimp.
  • Step 3
    Add the cream (or coconut milk), 1/2 a cup of water per person, and the veal stock. Season and mix. Cover and simmer for 15 minutes.
  • Step 4
    Pendant ce temps, cuire le riz selon les instructions de préparation du paquet. Égoutter et réserver en fin de cuisson.
  • Step 5
    Une fois la cuisson de la blanquette terminée, servez-la sur le riz. C'est prêt !