Quick and easy shrimp blanquette

recipe

• Step 1
  Cut the carrots into rings.
• Step 2
  Cut the leeks into rings.
• Step 3
  Cut the mushrooms into thin slices.
• Step 4
  Heat the butter or olive oil in a large pot. Cook the vegetables for 3 minutes.
• Step 5
  Add the shrimp. Add the cream (or coconut milk), 1/2 a cup of water per person, and the veal stock. Season and mix. Cover and simmer for 15 minutes.
• Step 6
  Add some lemon juice and serve with a bed of rice (optional). Enjoy !