Quick & Easy Fish Tacos with Mango Salsa
Very easy
Hannah
Hannah

Quick & Easy Fish Tacos with Mango Salsa

15 minutesPrep time

10 minutesCook time

767 cal.Per serving

Ingredients for 1

Flour tortilla (medium)

2

Flour tortilla (medium)

Fish sticks (breaded)

3

Fish sticks (breaded)

Bell pepper (red)

1/4

Bell pepper (red)

Red onion

1/4

Red onion

Mango

1/4

Mango

Mayonnaise

1 tbsp

Mayonnaise

Sriracha sauce

1/2 tsp

Sriracha sauce

Cilantro (fresh)

1 sprig

Cilantro (fresh)

Lime

optional

1 wedges

Lime

Utensil

Air fryer

recipe

  • Step 1
    Add the fish sticks to the air fryer basket. Cook for 8-10 min, until golden & crispy.
  • Step 2
    Meanwhile, prepare the mango salsa. Peel & cut the mango into small cubes.
  • Step 3
    Wash & halve the peppers, removing the heart & seeds. Small dice.
  • Step 4
    Peel & small dice the onions
  • Step 5
    Wash & chop the cilantro.
  • Step 6
    In a mixing bowl, add : the mango, bell peppers, onions & cilantro. Drizzle with olive oil & season with salt & pepper. Add a squeeze of lime juice, if you have some & stir to combine.
  • Step 7
    Prepare the spicy mayo. In a second bowl, combine : the mayonnaise & sriracha sauce. Add a splash of water to thin out the mayo & whisk to combine.
  • Step 8
    Heat the flour tortillas in the microwave or in a warm pan. Assemble them by spreading the spicy mayo onto the tortilla. Add the fish sticks & mango salsa. Top with extra spicy mayo, if you have some left, additional coriander & a squeeze of lime juice. Enjoy !