Quick and Easy Chicken Stew with Rice

recipe

• Step 1
  Wash the vegetables, peel the carrots, cut the carrots into rings.
• Step 2
  Cut the leeks into rings.
• Step 3
  Cut the mushrooms into thin slices.
• Step 4
  Cut the chicken into small chunks.
• Step 5
  Heat the butter or olive oil in a large pot. Cook the vegetables for 3 minutes.
• Step 6
  Add the chicken. Cook everything together for 2-3 minutes.
• Step 7
  Add the cream, 100ml of water per serving & the veal stock. Season and mix. Cover and leave to simmer for 15 minutes.
• Step 8
  Cook the rice.
• Step 9
  Serve with the chicken, veggies, and cream sauce. (Optional: You can serve it alone without rice if you want!) Enjoy!