Quick Aioli Sauce
Very easy
Camille U.
Camille U.

Quick Aioli Sauce

4 minutesPrep time

No
Cook time

441 cal.Per serving

Ingredients for 1

Egg

1/4

Egg

Olive oil

50 ml

Olive oil

Lemon

1/8

Lemon

Garlic

1/4 clove

Garlic

Apple cider vinegar

1/4 tbsp

Apple cider vinegar

Utensil

Blender

recipe

  • Step 1
    In a container, add the egg, vinegar, grated garlic, lemon juice, olive oil, a pinch of salt and pepper. Mix using an immersion blender for about 20 seconds without moving. Continue to mix, going up and down, until you get a smooth texture. It's ready !