Quiche Lorraine

recipe

• Step 1
  Preheat the oven to 180°C. Cook the lardons or pancetta in a hot pan for 5 minutes, until golden.
• Step 2
  In a bowl, add the eggs, milk, crème fraîche, salt & pepper. Whisk until a smooth mixture forms.
• Step 3
  When the lardons or pancetta are browned, remove them from the heat. Pat dry with a paper towel.
• Step 4
  Spread out the crust in a pie dish (we used a 31 cm diameter dish here) & prick it with a fork. Distribute the lardons or pancetta evenly over the crust.
• Step 5
  Pour in the egg-milk mixture. Bake for 45 minutes at 180°C, or until the filling has set. Let cool slightly before slicing. Serve with a side of salad & enjoy !