Puttanesca pizza
Very easy
Coline
Coline

Puttanesca pizza

5 minutesPrep time

10 minutesCook time

669 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/2

Pizza crust

Tomato purée

30 g

Tomato purée

Anchovies

30 g

Anchovies

Black olives (pitted)

30 g

Black olives (pitted)

Capers

1/2 tbsp

Capers

Mozzarella (fresh)

1/2

Mozzarella (fresh)

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 240°C. Roll out the pizza dough on a baking tray.
  • Step 2
    Spread the sauce on the dough, leaving a small border around the edges. Add the shredded mozzarella, the anchovies, olives and capers. Season with salt & pepper and a drizzle of olive oil. Bake for 10 minutes, or until golden brown.
  • Step 3
    Remove the pizza from the oven. Serve with a salad and enjoy!

Recipe tip

Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !