Puttanesca pizza

recipe

• Step 1
  Preheat the oven to 240°C. Roll out the pizza dough on a baking tray.
• Step 2
  Spread the sauce on the dough, leaving a small border around the edges. Add the shredded mozzarella, the anchovies, olives and capers. Season with salt & pepper and a drizzle of olive oil. Bake for 10 minutes, or until golden brown.
• Step 3
  Remove the pizza from the oven. Serve with a salad and enjoy!