Prune & Goat Cheese Salad
Very easy
Victoire
Victoire

Prune & Goat Cheese Salad

4 minutesPrep time

No
Cook time

288 cal.Per serving

Ingredients for 1

Mirabelle plums

80 g

Mirabelle plums

Tomme

30 g

Tomme

Arugula

2 handfuls

Arugula

Balsamic vinegar

1 tsp

Balsamic vinegar

recipe

  • Step 1
    Cut the plums in half and remove the pits.
  • Step 2
    Make the vinaigrette by mixing the vinegar with 1 tablespoon of olive oil per person, salt and pepper.
  • Step 3
    In a salad bowl, mix the salad, plums, cheese cut into pieces and the vinaigrette.
  • Step 4
    Optional: Add hazelnuts, almonds or crushed walnuts for a little extra crunch. Enjoy!