Very easy
Victoire
Prune & Goat Cheese Salad
4 minutesPrep time
No
Cook time
288 cal.Per serving
Ingredients for 1
80 g
Mirabelle plums
30 g
Tomme
2 handfuls
Arugula
1 tsp
Balsamic vinegar
recipe
- Step 1
Cut the plums in half and remove the pits. - Step 2
Make the vinaigrette by mixing the vinegar with 1 tablespoon of olive oil per person, salt and pepper. - Step 3
In a salad bowl, mix the salad, plums, cheese cut into pieces and the vinaigrette. - Step 4
Optional: Add hazelnuts, almonds or crushed walnuts for a little extra crunch. Enjoy!