Provençal pasta salad with tuna
Very easy
Camille U.
Camille U.

Provençal pasta salad with tuna

Prep Time

3 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

318 cal.
Per serving

Ingredients for 1

Pasta (penne)

100 g

Pasta (penne)

Tuna in brine

50 g

Tuna in brine

Roasted bell peppers

50 g

Roasted bell peppers

Arugula

2 handfuls

Arugula

Balsamic vinegar

1/2 tsp

Balsamic vinegar

Herbes de Provence

1 pinch

Herbes de Provence

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a pot of boiling salted water, cook the pasta according to the package instructions. Drain when cooked.
  • Step 2
    Meanwhile, prepare the vinaigrette. In a bowl, combine the balsamic vinegar and one tablespoon of olive oil per person. Season with salt and pepper.
  • Step 3
    In a bowl, combine the pasta, flaked tuna, grilled peppers, and arugula. Season with herbes de Provence and the vinaigrette.
  • Step 4
    Serve the Provençal tuna pasta salad on a plate. Season to taste. It's ready!