Prosciutto & Egg on Toast

recipe

• Step 1
  In a pot of boiling water, cook the eggs for 9 min.
• Step 2
  Toast the slices of bread.
• Step 3
  Spread the cream cheese on the toast and top with prosciutto.
• Step 4
  When the eggs are done, plunge them in cold water to stop the cooking, then peel.
• Step 5
  Cut the eggs in half and place them on the toasts.
• Step 6
  Serve the toasts with a lamb's lettuce (mâche) salad, dressed with vinaigrette.