Prosciutto & Cherry Piadina

recipe

• Step 1
  If using fresh cherries, cut them in half and remove the pits.
• Step 2
  In a bowl, mix the cream cheese with a drizzle of olive oil, salt and pepper.
• Step 3
  In a pan over medium-high heat, warm the tortilla for 1 minute on each side.
• Step 4
  Place the tortilla on a plate, spread with the cream cheese and top with the prosciutto, cherries (or cherry jam) and arugula. Season to taste, add a drizzle of olive oil and enjoy!