Very easy
Victoire
Primavera poke bowl
4 minutesPrep time
10 minutesCook time
648 cal.Per serving
Ingredients for 1
1
Salmon (raw, sushi-grade)
70 g
White rice (long grain)
1/2
Avocado
20 g
Cucumber
10 g
Radish
2 tbsp
Soy sauce
2 tbsp
Rice vinegar
optional
1/5 bunch
Cilantro (fresh)
Utensils
Mixing bowl, Stovetop, Pot (small)
recipe
- Step 1
In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & set aside. - Step 2
Meanwhile, prepare the marinade. In a bowl, combine : Half of the soy sauce & Half of the rice vinegar. - Step 3
If needed, remove the skin from the salmon. Cut the salmon into cubes. - Step 4
Put the salmon in the marinade. Coat it evenly & chill for 10 minutes. - Step 5
Wash & slice the cucumber into rounds. - Step 6
Peel & cut the avocado into thin slices. - Step 7
Wash & thinly slice the radishes. - Step 8
Once cooked & drained, add the remaining soy sauce & rice vinegar to the rice. Mix to combine. - Step 9
In a bowl, serve the rice with the salmon, avocado, cucumbers & radishes. Top with the remaining marinade & fresh cilantro, if you have some. Enjoy !