Easy
Victoire
Primavera poke bowl
4 minutesPrep time
10 minutesCook time
648 cal.Per serving
Ingredients for 1
1
Salmon (raw, sushi-grade)
1/2
Avocado
70 g
White rice (long grain)
2 tbsp
Soy sauce
2 tbsp
Rice vinegar
10 g
Radish
optional
1/5 bunch
Cilantro (fresh)
20 g
Cucumber
Utensils
Mixing bowl, Stovetop, Pot (small)
recipe
- Step 1
Put the rice in a large pot of boiling water and follow the cooking time as recommended on the packaging. Strain once cooked and rinse with cold water to chill. - Step 2
Cut the salmon into cubes. Mix a soup spoon of soy sauce and rice vinegar per person. - Step 3
Add the salmon, mix and leave to one side. - Step 4
Destone and slice the avocado. Fan the slices. Thinly slice the cucumber and radishes. - Step 5
Add 1 soup spoon of soy sauce and rice vinegar per person to the rice, and mix. - Step 6
Add the rice, salmon, avocado, cucumber, radishes, and cilantro if you have any (optional: sesame seeds) to a bowl. Serve!