Primavera poke bowl
Easy
Victoire
Victoire

Primavera poke bowl

4 minutesPrep time

10 minutesCook time

648 cal.Per serving

Ingredients for 1

Salmon (raw, sushi-grade)

1

Salmon (raw, sushi-grade)

Avocado

1/2

Avocado

White rice (long grain)

70 g

White rice (long grain)

Soy sauce

2 tbsp

Soy sauce

Rice vinegar

2 tbsp

Rice vinegar

Radish

10 g

Radish

Cilantro (fresh)

optional

1/5 bunch

Cilantro (fresh)

Cucumber

20 g

Cucumber

Utensils

Mixing bowl, Stovetop, Pot (small)

recipe

  • Step 1
    Put the rice in a large pot of boiling water and follow the cooking time as recommended on the packaging. Strain once cooked and rinse with cold water to chill.
  • Step 2
    Cut the salmon into cubes. Mix a soup spoon of soy sauce and rice vinegar per person.
  • Step 3
    Add the salmon, mix and leave to one side.
  • Step 4
    Destone and slice the avocado. Fan the slices. Thinly slice the cucumber and radishes.
  • Step 5
    Add 1 soup spoon of soy sauce and rice vinegar per person to the rice, and mix.
  • Step 6
    Add the rice, salmon, avocado, cucumber, radishes, and cilantro if you have any (optional: sesame seeds) to a bowl. Serve!