Primavera poke bowl
Very easy
Victoire
Victoire

Primavera poke bowl

4 minutesPrep time

10 minutesCook time

648 cal.Per serving

Ingredients for 1

Salmon (raw, sushi-grade)

1

Salmon (raw, sushi-grade)

White rice (long grain)

70 g

White rice (long grain)

Avocado

1/2

Avocado

Cucumber

20 g

Cucumber

Radish

10 g

Radish

Soy sauce

2 tbsp

Soy sauce

Rice vinegar

2 tbsp

Rice vinegar

Cilantro (fresh)

optional

1/5 bunch

Cilantro (fresh)

Utensils

Mixing bowl, Stovetop, Pot (small)

recipe

  • Step 1
    In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
  • Step 2
    Meanwhile, prepare the marinade. In a bowl, combine : Half of the soy sauce & Half of the rice vinegar.
  • Step 3
    If needed, remove the skin from the salmon. Cut the salmon into cubes.
  • Step 4
    Put the salmon in the marinade. Coat it evenly & chill for 10 minutes.
  • Step 5
    Wash & slice the cucumber into rounds.
  • Step 6
    Peel & cut the avocado into thin slices.
  • Step 7
    Wash & thinly slice the radishes.
  • Step 8
    Once cooked & drained, add the remaining soy sauce & rice vinegar to the rice. Mix to combine.
  • Step 9
    In a bowl, serve the rice with the salmon, avocado, cucumbers & radishes. Top with the remaining marinade & fresh cilantro, if you have some. Enjoy !