Potatoes au gratin

recipe

• Step 1
  Preheat your oven to 180°C. Wash and peel the potatoes. Cut them into thin, round slices. (by hand or with a mandoline)
• Step 2
  Chop the garlic.
• Step 3
  In a saucepan, bring the milk to a boil with the garlic and nutmeg. Lower the heat to medium and add salt & pepper and the potatoes. Simmer for 15 minutes.
• Step 4
  Add everything to an oven-safe dish with the crème fraîche. Bake for 45 minutes.
• Step 5
  Serve alone or as a side. Enjoy!