Potato, Tomato & Cucumber Salad

recipe

• Step 1
  In a pot of boiling water, cook the potatoes for 20 minutes.
• Step 2
  While the potatoes are cooking, cut the cherry tomatoes in half and dice the cucumber.
• Step 3
  Mince the red onion and basil (if using).
• Step 4
  In a small bowl, mix the mustard and olive oil to make the vinaigrette. Use the ratio of one teaspoon of mustard to one tablespoon of olive oil. Add vinegar if desired.
• Step 5
  Once the potatoes are cooked, cut them in half or quarters.
• Step 6
  In a shallow dish add the potatoes, cherry tomatoes, cucumber, red onion, and basil. Add the vinaigrette and mix well. Enjoy!