Potato Pancakes with Smoked Salmon

recipe

• Step 1
  Wash and peel the potatoes.
• Step 2
  Peel the outer skin of the onion.
• Step 3
  Grate the potato and onion.
• Step 4
  Remove excess water by squeezing the vegetables in a dish cloth.
• Step 5
  In a bowl, add the grated veggies, flour, egg, salt & pepper. Mix well to combine*. *Check out our tips for this step.
• Step 6
  In a frying pan on high heat, add 1 tablespoon of olive oil. Drop 2 tablespoons of the potato mixture.
• Step 7
  Flatten the mixture by pressing down with the back of a spoon. Cook for 5-6 minutes before flipping.
• Step 8
  Flip the pancakes and cook for another 5-6 minutes.
• Step 9
  The pancakes should be golden brown.
• Step 10
  Serve with a spoonful of crème fraîche and a slice of smoked salmon per person. Optional: Add fresh herbs, such as chives or parsley. It's ready!