Pork tenderloin with cherries
Very easy
Coline
Coline

Pork tenderloin with cherries

4 minutesPrep time

30 minutesCook time

310 cal.Per serving

Ingredients for 1

Pork (tenderloin)

1/4

Pork (tenderloin)

Cherries (fresh)

80 g

Cherries (fresh)

Honey

1/2 tsp

Honey

Lambs Lettuce

2 handfuls

Lambs Lettuce

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 200°C. Wash and cut the cherries in half, removing the pit.
  • Step 2
    Place the pork tenderloin in an oven-safe dish and scatter the cherries around it. Drizzle the cherries with honey. Season with salt & pepper and add a drizzle of olive oil. Bake at 200°C for 30 minutes.
  • Step 3
    Halfway through cooking, flip the pork tenderloin. After 30 minutes, remove from the oven and serve together with a green salad. Enjoy!