Pork Tenderloin in Creamy Mustard Sauce
Very easy
Coline
Coline

Pork Tenderloin in Creamy Mustard Sauce

4 minutesPrep time

10 minutesCook time

631 cal.Per serving

Ingredients for 1

White rice (long grain)

70 g

White rice (long grain)

Pork (tenderloin)

1/4

Pork (tenderloin)

Crème fraîche

1 tbsp

Crème fraîche

Dijon mustard

1 tsp

Dijon mustard

Thyme (dried)

1 pinch

Thyme (dried)

Butter (unsalted)

10 g

Butter (unsalted)

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Cut the pork tenderloin into medallions about 2-cm thick.
  • Step 3
    Melt a dab of butter in a pan and fry the pork medallions for 5 minutes over high heat, turning them halfway through.
  • Step 4
    Once the meat is nicely browned, add the crème fraîche, mustard, and thyme to the pan; season with salt and pepper.
  • Step 5
    Sauté for 2 more minutes over medium heat.
  • Step 6
    Serve the pork medallions with the rice and sauce*. Enjoy ! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding grilled mushrooms, sautéed zucchini or confit tomatoes depending on the season !