Pork Tenderloin in Creamy Mustard Sauce

recipe

• Step 1
  Cook the rice according to the package instructions.
• Step 2
  Cut the pork tenderloin into medallions about 2-cm thick.
• Step 3
  Melt a dab of butter in a pan and fry the pork medallions for 5 minutes over high heat, turning them halfway through.
• Step 4
  Once the meat is nicely browned, add the crème fraîche, mustard, and thyme to the pan; season with salt and pepper.
• Step 5
  Sauté for 2 more minutes over medium heat.
• Step 6
  Serve the pork medallions with the rice and sauce.