Pork Chops with Turmeric & Tomatoes

recipe

• Step 1
  Warm the honey and lime juice in a small pot on low heat. Add the turmeric, lime zest and 1 tablespoon of olive oil (per person). Season with salt & pepper and mix.
• Step 2
  Put the pork chops in a dish and cover with the marinade.
• Step 3
  Cover with aluminum foil and place in the refrigerator to marinate for 30 minutes.
• Step 4
  Wash and cut the tomatoes in half the long way.
• Step 5
  Remove the pork chops from the marinade and place them in an oven safe dish with the tomatoes. Add olive oil on top of the tomatoes and season with salt & pepper. Bake at 210°C (th.7) for 20 minutes.
• Step 6
  Remove the dish from the oven and add the pork chops on plates with the tomatoes.
• Step 7
  Add any extra marinade and some chopped parsley. Season with salt & pepper. Enjoy!