Pork & Pineapple Curry

recipe

• Step 1
  Cut the pork into 1 inch slices.
• Step 2
  Heat a pot with a drizzle of olive oil and add the pork. Cook for 5 minutes, flipping halfway through.
• Step 3
  In the meantime, dice the shallot.
• Step 4
  Dice the garlic.
• Step 5
  Add the garlic, shallot, curry, and grated ginger to the pot. Add the wine, 80 ml of water per person and the bouillon cube and mix.
• Step 6
  Add the chopped pineapple.
• Step 7
  Cover and cook on low heat for 20 minutes.
• Step 8
  Bring a pot of water to a boil and cook the rice according to the instructions on the package.
• Step 9
  Serve the rice with the sautéed pork. Season according to your taste and enjoy!