Pollack Carpaccio & Cilantro

recipe

• Step 1
  If needed, thaw the fish & thinly slice it.
• Step 2
  Prepare the marinade. In a bowl, mix : the lime zest & juice & a tablespoon of olive oil per person. Season with salt & pepper.
• Step 3
  Pour the marinade over the fish & set aside to marinate 20 min in the fridge.
• Step 4
  In the meantime, peel & thinly slice the shallots.
• Step 5
  After 20 min, serve the sliced fish on a dish with its marinade. Top with the sliced shallot, peppercorn & cilantro. Re-season to taste. Enjoy !