Polenta with roasted tomatoes

recipe

• Step 1
  Preheat the oven to 220°C. Chop the tomatoes then put them on a baking tray. Add a bit of olive oil, season and bake for 10 minutes.
• Step 2
  Boil the milk in a pan and season. Add the polenta and whisk continuously for 3-4 minutes until you have a creamy texture. Add the grated parmesan and a bit more milk to thin.
• Step 3
  Serve the polenta on plates, with the roasted tomatoes, crumbled feta, arugula, season, serve!