Polenta, Egg & Grilled Asparagus

recipe

• Step 1
  Peel the woody outer bits of the asparagus with a vegetable peeler.
• Step 2
  Add a dab of butter to a pan on medium heat. Add the asparagus and a splash of water and cook, covered, for 7 minutes. Season with salt & pepper, mix, and reserve.
• Step 3
  In the meantime, cook the eggs for 6 minutes in a pot of salted boiling water.
• Step 4
  After 6 minutes, dunk the eggs into cold water to stop the cooking. Peel and rinse under water.
• Step 5
  Bring the milk to a boil in a sauce pan and season with salt & pepper.
• Step 6
  Add the polenta slowly and mix for 3-4 minutes on low heat, until creamy.
• Step 7
  Once the polenta has thickened, add a dab of butter and some grated parmesan. Mix well.
• Step 8
  Serve the polenta with the asparagus and soft-boiled egg. Add some extra grated parmesan and season with salt & pepper to your taste. Enjoy!