Polenta Bowl with Mushroom & Spinach

recipe

• Step 1
  Clean & slice the mushrooms into rounds.
• Step 2
  In a pot of boiling water, cook the eggs for 6 min. Place the eggs in a bowl of ice cold water to stop the cooking. Once cooled down, delicately shell the eggs & set aside.
• Step 3
  Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring.
• Step 4
  Add the mushrooms & spinach leave to the pan. Season with salt & pepper. Stir & sauté for 4-5 min.
• Step 5
  Meanwhile, prepare the polenta according to package instructions.
• Step 6
  Serve the creamy polenta with the grilled veggies & poached egg. Re-season to taste & enjoy !