Polenta Bowl with Mushroom & Spinach
Easy
Victoire
Victoire

Polenta Bowl with Mushroom & Spinach

Prep Time

8 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

493 cal.
Per serving

Ingredients for 1

White mushrooms (whole)

100 g

White mushrooms (whole)

Spinach (fresh)

2 handfuls

Spinach (fresh)

Egg

1

Egg

Polenta

50 g

Polenta

Milk (whole)

250 ml

Milk (whole)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Garlic

1/2 clove

Garlic

Utensils

Pot (small), Stovetop, Frying pan

recipe

  • Step 1
    Clean & slice the mushrooms into rounds.
  • Step 2
    In a pot of boiling water, cook the eggs for 6 min. Place the eggs in a bowl of ice cold water to stop the cooking. Once cooled down, delicately shell the eggs & set aside.
  • Step 3
    Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring.
  • Step 4
    Add the mushrooms & spinach leave to the pan. Season with salt & pepper. Stir & sauté for 4-5 min.
  • Step 5
    Meanwhile, prepare the polenta according to package instructions.
  • Step 6
    Serve the creamy polenta with the grilled veggies & poached egg. Re-season to taste & enjoy !