Polenta & Ragu

recipe

• Step 1
  Add the sausage meat and grated garlic to a hot pan.
• Step 2
  Season with salt & pepper and mix for 5 minutes on high heat.
• Step 3
  Add the canned tomatoes, mix and cook for another 5 minutes.
• Step 4
  After 5 minutes, add the basil, mix and cook on low while preparing the polenta.
• Step 5
  Boil the milk in a pot.
• Step 6
  Once the milk is hot, slowly add the polenta while stirring with a whisk. Continue to whisk for 3-4 minutes, until creamy.
• Step 7
  Season with salt & pepper, add the grated parmesan and a little more milk if too thick.
• Step 8
  Serve the polenta in dishes with the ragu on top. Add some extra grated parmesan and basil. Enjoy!