Pizza with prosciutto
Very easy
Victoire
Victoire

Pizza with prosciutto

5 minutesPrep time

10 minutesCook time

633 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/2

Pizza crust

Tomato purée

30 g

Tomato purée

Cured ham

1.5 slices

Cured ham

Mozzarella (fresh)

1/2

Mozzarella (fresh)

Arugula

1/2 handful

Arugula

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 240°C Spread a thin layer of tomato sauce onto the pizza dough (leave a thin border around the edge). Sprinkle with mozzarella. Bake for 10 minutes.
  • Step 2
    Once the pizza is golden brown and the cheese is melted, remove it from the oven and add the prosciutto, arugula, a drizzle of olive oil and salt & pepper. Enjoy!