Pistacchio and olive pasta

recipe

• Step 1
  In a large pot of salted water, cook pasta according to pack instructions.
• Step 2
  Meanwhile, shell the pistachios.
• Step 3
  In a blender, add: pistachios, olives, degermed garlic, basil (keep 2 or 3 leaves for decoration), 1.5 tablespoons of olive oil per person, salt & pepper.
• Step 4
  Mix it all together - the consistency should remain grainy.
• Step 5
  Once the pasta is cooked through, drain and rinse with cold water. Add the olive & pistachio sauce mix well.
• Step 6
  Serve with a few basil leaves, if you have some left. Enjoy !