Pissaladière

Utensils

Oven, Stovetop and Frying pan.

Recipe

• Step 1
  Peel & thinly slice the onions.
• Step 2
  Heat a drizzle of olive oil in a pan, over medium heat. Add the onions. Season lightly with salt & pepper. Add the 'Herbes de Provence' & capers. Simmer for 20-25 mins, stirring, until the onions are golden & lightly caramelized.
• Step 3
  Once the onions are cooked through, add the sugar & stir well. Continue cooking for 4-5 min.
• Step 4
  Preheat the oven to 210°C. Unroll the pizza dough onto a baking sheet lined with parchment paper.
• Step 5
  Spread the onion mixture on top.
• Step 6
  Arrange the anchovy fillets & drained olives on top. Bake for 15 mins at 210°C.
• Step 7
  Once golden, remove the pissaladière from the oven. Serve the pissaladière on a plate with a side of green salad dressed to your liking. Re-season to taste & enjoy!

Recipe tip

Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !