Piadina with Mozzarella & Prosciutto
Very easy
Victoire
Victoire

Piadina with Mozzarella & Prosciutto

6 minutesPrep time

2 minutesCook time

455 cal.Per serving

Ingredients for 1

Mozzarella (fresh)

1/2

Mozzarella (fresh)

Tomato (heirloom)

150 g

Tomato (heirloom)

Flour tortilla (medium)

1

Flour tortilla (medium)

Prosciutto

2 slices

Prosciutto

Basil (fresh)

1/10 bunch

Basil (fresh)

Ricotta cheese

1 tbsp

Ricotta cheese

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Wash and slice the tomatoes.
  • Step 2
    Heat the tortillas in a hot skillet for 1–2 minutes on each side, or until lightly browned.
  • Step 3
    Spread the ricotta on the tortillas. Top with the tomatoes and the mozzarella and prosciutto torn into large pieces. Sprinkle with fresh basil, salt, pepper and a drizzle of olive oil. Fold in half and serve.