Pesto Salmon & Summer Veggie Packets

recipe

• Step 1
  Preheat the oven to 200°C. Wash the tomatoes and cut them in half.
• Step 2
  Fold the parchment paper in half.
• Step 3
  Add the string beans to the center of the folded parchment paper. Add a drizzle of olive oil, salt, and pepper.
• Step 4
  Add the salmon fillet on top and spread the pesto. Add the cherry tomatoes.
• Step 5
  Close the packets by folding over the edges.
• Step 6
  Place on a grill pan or baking tray and bake for 30 minutes at 200°C.
• Step 7
  Remove from the oven and serve with rice or pasta. Enjoy!